Spring has sprung (and so have my allergies)! I spent Easter in a hot pink spring/summer dress, cream cardigan, and cream and gold headband. My family brunched with my dad’s side of the family and ate dinner with my mom’s side- it was great to see lots of vaccinated family members, especially now that I’m about to graduate and move to New York City.
The icing on the cake was Anna’s icing and cake, lol. She made a Carrot Pecan Cake covered in beautifully swirled brown sugar buttercream icing. It was amazingly delicious.
Until next time,
Lindi
